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Determination of selected species texture processed cheese and processed products different batches under different conditions keep them for eating quality
Title Determination of selected species texture processed cheese and processed products different batches under different conditions keep them for eating quality [elektronický zdroj] = Stanovenie textúry vybraných druhov tavených syrov a tavených výrobkov rôznych šarží za rozdielnych podmienok ich uchovávania pre určenie konzumnej kvality / Jozef Čapla ... [et al.] Author-s Čapla, Jozef, (Author) Zajác, Peter, (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Čurlej, Jozef, ; SPUFBP05 (Author) Belej, Ľubomír, ; SPUFBP05 (Author) In Journal of Central European Agriculture [Online]. -- ISSN 1332-9049. -- Vol. 16 , no. 3 (2015), s. 250 - 268, online Category of Publication Activity ADM Subject-s mliečne výrobky tavené syry kvalita výrobkov fyzikálne vlastnosti Country Croatia Language English URL http://dx.doi.org/10.5513/JCEA01/16.3.1618 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography File name Downloaded Size Comment Display type 774188_Stanovenie_text_ry_vybran_ch_druhov_taven_ch_syrov_a_taven_ch_v_robkov_r_znych_ar_za_rozdielnych_podmienok_ich_uchov_vania_pre__sk.pdf 4 643.4 KB common 774188_Stanovenie_text_ry_vybran_ch_druhov_taven_ch_syrov_a_taven_ch_v_robkov_r_znych_ar_za_rozdielnych_podmienok_ich_uchov_vania_pre__sk.pdf 4 643.4 KB common
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