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Antioxidant activity of bakery product from germinated cereals preparated by traditional procedure
Title Antioxidant activity of bakery product from germinated cereals preparated by traditional procedure / Zuzana Schubertová ... [et al.] Author-s Schubertová, Zuzana, ; SPUFAP23 (Author) Brindza, Jan, ; SPUFAP04 (Author) Grygorieva, Olga V. (Author) Ivanišová, Eva, ; SPUFBP07 (Author) In Traditional foods from Adriatic to Caucasus [[506] s.] / Traditional foods from Adriatic to Caucasus. -- Sarajevo : Univerzitet u Sarajev, 2015. -- ISBN 978-605-4265-37-4 (brož.). -- S. 122 Category of Publication Activity AFG Subject-s klíčky (kuchárstvo) nakličovanie semien (kuchárstvo) výrobné technológie obsahové látky antioxidanty Country Bosnia and Hercegovina Language English Database Genetické zdroje a biopotraviny
Number of the records: 1