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Evaluation of dried salted pork ham and neck quality
Title Evaluation of dried salted pork ham and neck quality [elektronický zdroj] / Simona Kunová...[et al.] Author-s Kunová, Simona, ; SPUFBP05 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Hleba, Lukáš, ; SPUFBP06 (Author) Haščík, Peter, ; SPUFBP04 (Author) Lopašovský, Ľubomír, ; SPUFBP05 (Author) Description ilustr. Notes Popis urobený 7.1. 2016. Podporené projektom VEGA č. 1/0611/14 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 509-514, online Category of Publication Activity ADN Subject-s sušené mäso parametre cholesterol farba mäsa Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/530/pdf http://dx.doi.org/10.5219/530 Database Agro-bibliography
Number of the records: 1