Number of the records: 1
Measuring the quality and continuous improvement in selected food chain
Title Measuring the quality and continuous improvement in selected food chain [elektronický zdroj] / Emília Svitová, Zuzana Kapsdorferová Author-s Svitová, Emília, (Author)
Kapsdorferová, Zuzana, ; SPUFEM15 (Author)Description grafy, ilustr., tab. Notes Názov z titulnej obrazovky (stav zo dňa 18.01.2016) . Spôsob prístupu: World Wide Web In DOKBAT [online [664 s.]] / Mezinárodní Baťova konference pro doktorandy a mladé veděcké pracovníky. -- Zlín : Tomas Bata University in Zlín, 2015. -- ISBN 978-80-7454-475-0. -- S. 608-616, online Category of Publication Activity AFC Subject-s potraviny kvalita benchmarking Country Czech Republic Language English URL http://dokbat.utb.cz/2016/wp-content/uploads/2015/04/DOKBAT-2015-Conference-Proceedings.pdf Database Agro-bibliography
Number of the records: 1