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Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing
Title Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing [elektronický zdroj] / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFBP06 (Author) Terentjeva, Margarita (Author) Puchalski, Czeslaw (Author) Petrová, Jana, ; SPUFBP06 (Author) Hutková, Jana, ; SPUFBP06 (Author) Kántor, Attila, ; SPUFBP06 (Author) Mellen, Martin (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Kluz, Maciej (Author) Kordiaka, Rafal (Author) Kunová, Simona, ; SPUFBP05 (Author) Description ilustr., tab. Notes Popis urobený 4.2.2016. VEGA 1/0611/14 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 107-113, online Category of Publication Activity ADN Subject-s mäsové výrobky kuracie mäso skladovanie silice balenie potravín obalová technika Country Slovakia Language English URL https://dx.doi.org/10.5219/548 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography (1) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1