Number of the records: 1
Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines
Title Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines [elektronický zdroj] / Daniel Bajčan ... [et al.] Author-s Bajčan, Daniel, ; SPUFBP02 (Author) Vollmannová, Alena, ; SPUFBP02 (Author) Šimanský, Vladimír, ; SPUFAP07 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Trebichalský, Pavol, ; SPUFBP02 (Author) Árvay, Július, ; SPUFBP02 (Author) Czako, Peter, ; SPUFBP07 (Author) Description tab. Notes Popis urobený 23.2.2016. The work was supported by the Slovak Science Foundation VEGA (Grant no. 1/0308/14) . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 89-94, online Category of Publication Activity ADN Subject-s vína červené vína Cabernet Sauvignon antioxidanty polyfenoly antokyaníny Country Slovakia Language English URL http://dx.doi.org/10.5219/534 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1