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Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people
Title Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people [elektronický zdroj] / Klára Vavrišínová ... [et al.] Author-s Vavrišínová, Klára, ; SPUFAP14 (Author) Mrázová, Jana, ; SPUFAP16 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Lenártová, Petra, ; SPUFAP16 (Author) Moravčíková, Jana (Author) Description ilustr., tab. Notes Popis urobený 10.5.2016. This work was supported by grant VEGA No. 1/0364/15. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 176-180, online Category of Publication Activity ADN Subject-s mäso teľacie mäso nutričná hodnota kvalita potravín selén organický Country Slovakia Language English URL http://dx.doi.org/10.5219/569 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
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