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Statistical approach for pectinase production by Bacillus firmus SDB9 and evaluation of pectino-xylanolytic enzymes for pretreatment of kraft pulp
Title Statistical approach for pectinase production by Bacillus firmus SDB9 and evaluation of pectino-xylanolytic enzymes for pretreatment of kraft pulp [elektronický zdroj] / Divyesh D. Bhagat, Pravin R. Dudhagara, Piyush V. Desai Author-s Bhagat, Divyesh D. (Author)
Dudhagara, Pravin R. (Author)Desai, Piyush V. (Author) Description grafy, tab. Notes Popis urobený 27.5.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 5, no. 5 (2016), s. 396-406, online Subject-s pektíny xylanáza Bacillus enzýmy buničina Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2016/03/jmbfs-0998-bhagat.pdf Database Agro-bibliography
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