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Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils

  1. TitleOxidative stability of chicken thigh meat after treatment of fennel and savory essential oils / Adriana Pavelková ... [et al.]
    Author-s Pavelková, Adriana, ; SPUFBP04 (Author)
    Bobko, Marek, ; SPUFBP04 (Author)
    Haščík, Peter, ; SPUFBP04 (Author)
    Kačániová, Miroslava, ; SPUFBP06 (Author)
    Tkáčová, Jana, ; SPUFBP04 (Author)
    Descriptiontab.
    NotesBibliografické odkazy
    In Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364. -- Vol. 49, no. 1 (2016), s. 252-256
    Category of Publication ActivityADE
    Subject-s kuracie mäso silice fenikel obyčajný saturejka záhradná antioxidanty
    CountryRomania
    LanguageEnglish
    URL http://www.spasb.ro/index.php/spasb/article/view/2212/pdf
    DatabaseAgro-bibliography
Number of the records: 1  

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