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Isolation and identificatation of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas
Title Isolation and identificatation of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas [elektronický zdroj] / Rewati Raman Bhattarai ... [et al.] Author-s Bhattarai, Rewati Raman (Author) Gautam, Nawaraj (Author) Nawaz, Malik Adil (Author) Lal Das, Suman Kumar (Author) Description grafy, tab. Notes Popis urobený 6.6.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 5, no. 4 (2016), s. 358-363, online Subject-s mliečne výrobky baktérie mliečneho kvasenia Lactobacillus fermentum streptococcus thermophilus Nepál Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2016/01/jmbfs-0878-bhattarai.pdf Database Agro-bibliography
Number of the records: 1