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Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere using ternary antioxidant blend
Title Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere using ternary antioxidant blend [elektronický zdroj] / Alexander Stoyanov Staykov ... [et al.] Author-s Staykov, Alexander Stoyanov (Author) Dragoev, Stefan Georgiev (Author) Balev, Dessislav Kostadinov (Author) Vlahova-Vangelova, Dessislava Borislavova (Author) Pavlova, Miglena Rumenova (Author) Description ilustr., tab. Notes Popis urobený 14.6.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 5, no. 6 (2016), s. 617-622, online Subject-s hovädzie mäso kvalita balenie v modifikovanej atmosfére antioxidanty Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2016/05/jmbfs-0765-staykov.pdf Database Agro-bibliography
Number of the records: 1