Number of the records: 1
The comparison of biological activity of chocolates made by different technological procedures
Title The comparison of biological activity of chocolates made by different technological procedures [elektronický zdroj] / Lucia Godočiková ... [et al.] Author-s Godočiková, Lucia, ; SPUFBP06 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Árvay, Július, ; SPUFBP02 (Author) Petrová, Jana, ; SPUFBP06 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Notes Popis urobený 24.6.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 1, no. 1 (2016), s. 316-322, online Category of Publication Activity ADN Subject-s pochutiny čokoláda antioxidačná aktivita polyfenoly flavonoidy kofeín Country Slovakia Language English Database Genetické zdroje a biopotraviny
Number of the records: 1