Number of the records: 1
Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages
Title Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages [elektronický zdroj] / Miroslav Kročko ... [et al.] Author-s Kročko, Miroslav, ; SPUFBP04 (Author) Čanigová, Margita, ; SPUFBP04 (Author) Ducková, Viera, ; SPUFBP04 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Description ilustr. Notes Popis urobený 27.6.2016. Podporené z grantu KEGA 015 SPU-4/2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 295-299, online Category of Publication Activity ADN Subject-s mäsové výrobky párky fermentované potraviny baktérie mliečneho kvasenia senzorické analýzy Country Slovakia Language English URL http://dx.doi.org/10.5219/603 Database Agro-bibliography
Number of the records: 1