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Monitoring of freezing and defrosting of wheat bread dough by DSC method
Title Monitoring of freezing and defrosting of wheat bread dough by DSC method / Ana Petrović, Vlasta Vozárová, Jana Šmitalová Author-s Petrović, Ana, ; SPUTFA08 (Author)
Vozárová, Vlasta, ; SPUTFA08 (Author)Šmitalová, Jana, ; SPUPRA15 (Author) Notes Bibliografické odkazy In Agrophysics 2016 [227 s.] / Agrophysics. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2016. -- ISBN 978-83-89969-43-9 (brož.). -- S. 65 Category of Publication Activity AFG Subject-s zmrazovanie potravín roztápanie kvalita potravín cestá diferenčná kompenzačná kalorimetria agrofyzika Country Poland Language English Database Publications of staff - Slovak Univ. of Agric. Nitra
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