Number of the records: 1
Microbiological and chemical quality of fresh and frozen whole trout and trout fillets
Title Microbiological and chemical quality of fresh and frozen whole trout and trout fillets [elektronický zdroj] / Peter Popelka, Pavlína Jevinova, Slavomír Marcinčák Author-s Popelka, Peter, (Author)
Jevinova, Pavlína (Author)Marcinčák, Slavomír, (Author) Description tab. Notes Popis urobený 19.10.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 431-436, online Subject-s sladkovodné ryby pstruhy mrazené potraviny mikrobiologická kvalita Country Slovakia Language English URL https://dx.doi.org/10.5219/599 Database Agro-bibliography
Number of the records: 1