Number of the records: 1  

Scientific basis of use of fruits Coriandrum sativum L. in food technologies

  1. TitleScientific basis of use of fruits Coriandrum sativum L. in food technologies [elektronický zdroj] / Natalia Frolova, Olga Korablova
    Author-s Frolova, Natalia (Author)
    Korablova, Olga (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 20.10.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 469-474, online
    Subject-s potravinárska technológia koreninové rastliny koriander siaty silice frakcie destilácia
    CountrySlovakia
    LanguageEnglish
    URLhttp://dx.doi.org/10.5219/575
    DatabaseAgro-bibliography
Number of the records: 1  

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