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Effect of some oenological practices applied before the alcoholic fermentation on the chemical composition and sensory characteristics of white wines
Title Effect of some oenological practices applied before the alcoholic fermentation on the chemical composition and sensory characteristics of white wines / Tatyana Yoncheva, Vanyo Haygarov, Dimitar Dimitrov, Elka Kóňová Author-s Yoncheva, Tatyana (Author) Haygarov, Vanyo (Author) Dimitrov, Dimitar (Author) Kóňová, Elka, ; SPUPRA02 (Author) Description ilustr., tab. Notes Bibliografické odkazy In Acta horticulturae et regiotecturae. -- ISSN 1335-2563. -- Vol. 19, special iss. (2016), s. 30-34 Category of Publication Activity ADF Subject-s biele vína alkoholické nápoje alkoholové kvasenie organoleptické vlastnosti senzorické analýzy Country Slovakia Language English URL https://doi.org/10.1515/ahr-2016-0020 Database Agro-bibliography
Number of the records: 1