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Health beneficial omega-3 fatty acids levels in meat of lambs from artificial and traditional rearing
Title Health beneficial omega-3 fatty acids levels in meat of lambs from artificial and traditional rearing = Zdraviu prospešné omega-3 mastné kyseliny v mäse jahniat z umelého a tradičného odchovu / Martin Janíček, Milan Margetín Author-s Janíček, Martin, ; SPUFAP14 (Author)
Margetín, Milan, ; SPUFAP14 (Author)Notes APVV 0458-10, VEGA 1/0364/15 . Bibliografické odkazy . Požiadavky na systém: pdf-prehliadač In Animal breeding 2017 [1 CD-ROM (164 s.)] / Animal breeding. -- Brno : Mendelova univerzita, 2017. -- ISBN 978-80-7509-473-5. -- S. 55-64, CD-ROM Category of Publication Activity AFC Subject-s ovce jahňatá jahňacie mäso kvalita odchov umelý odchov pasienkový nutričná hodnota omega-3 mastné kyseliny Country Czech Republic Language English Database Agro-bibliography
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