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Effect of DNA extraction method in the Rosa canina L. identification under different processing temperature
Title Effect of DNA extraction method in the Rosa canina L. identification under different processing temperature / [elektronický zdroj] / Jana Žiarovská ... [et al.] Author-s Žiarovská, Jana, ; SPUFAP04 (Author) Kyseľ, Matúš, (Author) Cimermanová, Radka (Author) Knoteková, Ľudmila (Author) Description grafy, ilustr., tab. Notes Popis urobený 16.5.2017. Project no. 26220220180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 190-196, online Category of Publication Activity ADN Subject-s ruža šípová extrakcia (chémia) polymerázová reťazová reakcia DNA (nukleová kyselina) Country Slovakia Language English URL https://dx.doi.org/10.5219/717 Database Agro-bibliography
Number of the records: 1