Number of the records: 1  

Basic thermal parameters of selected foods and food raw materials

  1. TitleBasic thermal parameters of selected foods and food raw materials / Monika Božiková ...[et al.]
    Author-s Božiková, Monika, ; SPUTFA08 (Author)
    Híreš, Ľubomír, (Author)
    Valach, Michal, ; SPUTFA08 (Author)
    Malínek, Martin, (Author)
    Mareček, Ján, ; SPUFBP07 (Author)
    Descriptionilustr.
    NotesVEGA 1/0854/14, projekt č. 26220220180 Building Research Centre „AgroBioTech“.
    In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Vol. 65, no. 2 (2017), s. 391-400
    Category of Publication ActivityADM
    Subject-s tepelná vodivosť múka ovocie tekutiny
    CountryCzech Republic
    LanguageEnglish
    URL https://acta.mendelu.cz/media/pdf/actaun_2017065020391.pdf
    DatabaseAgro-bibliography
Number of the records: 1  

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