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Effect of vacuum packing, EDTA and Abies alba essential oil treatment on microbiological quality of fresh chicken meat
Title Effect of vacuum packing, EDTA and Abies alba essential oil treatment on microbiological quality of fresh chicken meat / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFBP06 (Author) Terentjeva, Margarita (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Kántor, Attila, ; SPUFBP07 (Author) Tokár, Marián, ; SPUFBP07 (Author) Kluz, Maciej (Author) Puchalski, Czeslaw (Author) Haščík, Peter, ; SPUFBP04 (Author) Description ilustr., tab. Notes APVV 0304-12 . Bibliografické odkazy In Environmental influence on the food quality and human health [235 s.]. -- Rzeszów : Wydawnictwo Uniwersytetu Rzeszowskiego, 2017. -- ISBN 978-83-7996-409-3 (brož). -- S. 29-40 Category of Publication Activity AEC Subject-s potraviny kuracie mäso skladovanie potravín konzervačné látky silice jedľa biela vákuové balenie Country Poland Language English Database Agro-bibliography
Number of the records: 1