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Evaluation of rabbit meat microbiota from the viewpoint of marketing method

  1. TitleEvaluation of rabbit meat microbiota from the viewpoint of marketing method [elektronický zdroj] / Olga Cwiková, Roman Pytel
    Author-s Cwiková, Olga (Author)
    Pytel, Roman (Author)
    Descriptiongrafy
    NotesPopis urobený 6.7.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 391-397, online
    Subject-s králiky kožušinové zvieratá králičie mäso mikrobiologická analýza enterobaktérie psychotropné látky
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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