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A comparative study of Sus scrofa M. longissimus dorsi with different changes in quality

Title	A comparative study of Sus scrofa M. longissimus dorsi with different changes in quality [elektronický zdroj] / Irina Chernukha ... [et al.]
Author-s	Chernukha, Irina (Author)
	Fedulova, Liliya (Author)
	Akhremko, Anastasia (Author)
	Kotenkova, Elena (Author)
Description	grafy, ilustr., tab.
Notes	Popis urobený 6.7.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 398-402, online
Subject-s	ošípané bravčové mäso živočíšne bielkoviny PSE mäso DFD mäso elektroforéza
Country	Slovakia
Language	English
URL	https://dx.doi.org/10.5219/769
Database	Agro-bibliography

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Number of the records: 1