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Effect of grape seed extract on quality of raw-cooked meat products
Title Effect of grape seed extract on quality of raw-cooked meat products [elektronický zdroj] / Marek Bobko ... [et al.] Author-s Bobko, Marek, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Trembecká, Lenka, ; SPUFBP04 (Author) Mendelová, Andrea, ; SPUFBP07 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Czako, Peter, (Author) Tóth, Tomáš, ; SPUFBP02 (Author) Description tab. Notes Názov z titulnej obrazovky (stav zo dňa 1.8.2017). VEGA 1/0147/17, VEGA 1/0139/17 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 517-521, online Category of Publication Activity ADN Subject-s mäso mäsové výrobky kvalita živočíšnych produktov lipidy mastné kyseliny oxidácia hrozno extrakcia (chémia) surová strava antioxidanty potravinárska mikrobiológia Country Slovakia Language English URL http://dx.doi.org/10.5219/797 Database Agro-bibliography
Number of the records: 1