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The effect of added pumpkin flour on sensory and textural quality of rice bread
Title The effect of added pumpkin flour on sensory and textural quality of rice bread [elektronický zdroj] / Dabash V. ... [et al.] Author-s Dabash, V. (Author) Burešová, Iva (Author) Tokár, Marián, ; SPUFBP07 (Author) Zacharová, Monika (Author) Gál, Róbert (Author) Description ilustr., tab. Notes Názov z titulnej obrazovky (stav zo dňa 2.8.2017). IG A/FT/2017/004 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 6, no. 6 (2017), s. 1269-1271, online Category of Publication Activity ADN Subject-s potravinárstvo chlieb cereálne výrobky bezlepkové potraviny múka tekvicovité obohacovanie potravín Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2017.6.6.1269-1271 Database Agro-bibliography
Number of the records: 1