Number of the records: 1
The influence of fortification of dark chocolate with sea buckthorn and mulberry on the content of biologically active substances
Title The influence of fortification of dark chocolate with sea buckthorn and mulberry on the content of biologically active substances [elektronický zdroj] / Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová Author-s Godočiková, Lucia, ; SPUFBP06 (Author)
Ivanišová, Eva, ; SPUFBP07 (Author)Kačániová, Miroslava, ; SPUFBP06 (Author) Description ilustr., tab. Notes Názov z titulnej obrazovky (stav zo dňa 4.9.2017). Abstrakt článku sa nachádza v zborníku: The 7th international conference on food chemistry, engineering & technology, na s. 22 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Advanced Research in Life Sciences. -- ISSN 2543-8050. -- Vol. 1, no. 1 (2017), s. 26-31, online Category of Publication Activity ADE Subject-s čokoláda polyfenoly obohacovanie potravín flavonoidy rakytník rešetliakovitý moruše rastlinné produkty Country Slovakia Language English URL http://dx.doi.org/10.1515/arls-2017-0004 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography (1) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1