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The investigation of alfalfa effect on superoxide dismutase activity in chicken meat depending to time storage
Title The investigation of alfalfa effect on superoxide dismutase activity in chicken meat depending to time storage / Jana Tkáčová ... [et al.] Author-s Tkáčová, Jana, ; SPUFBP04 (Author) Angelovičová, Mária, ; SPUFBP05 (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Kolesárová, Adriana, ; SPUFBP03 (Author) Schneidgenová, Monika, ; SPUFBP03 (Author) Pavelková, Adriana, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Description ilustr. Notes APVV 0304-12 In Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs [[129] s.] / Biotechnology and quality of raw materials and foodstuffs. -- Nitra : Slovak University of Agriculture, 2017. -- ISBN 978-80-552-1669-0 (brož.). -- [1] s. Category of Publication Activity AFL Subject-s kuracie mäso kvalita živočíšnych produktov mäsová úžitkovosť lucerna siata krmoviny superoxid dismutáza enzýmy skladovanie živočíšnych produktov Country Slovakia Language English Database Agro-bibliography
Number of the records: 1