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Effect of pumpkin seed oil cake addition on rheological properties of wheat dough
Title Effect of pumpkin seed oil cake addition on rheological properties of wheat dough / Marián Tokár ... [et al.] Author-s Tokár, Marián, ; SPUFBP07 (Author) Frančáková, Helena, ; SPUFBP07 (Author) Burešová, Iva (Author) Krajčovič, Tomáš, ; SPUFBP07 (Author) Haris, Ladislav (Author) Dráb, Štefan, ; SPUFBP07 (Author) Mareček, Ján, ; SPUFBP07 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Description ilustr. In Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs [[129] s.] / Biotechnology and quality of raw materials and foodstuffs. -- Nitra : Slovak University of Agriculture, 2017. -- ISBN 978-80-552-1669-0 (brož.). -- [1] s. Category of Publication Activity AFL Subject-s pšeničná múka chlieb cestá múčniky pekárske výrobky nutričná hodnota tekvicový olej reologické vlastnosti Country Slovakia Language English Database Agro-bibliography
Number of the records: 1