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Optimization of enhanced probiotic spores production in submerged cultivation of Bacillus amyloliquefaciens B-1895
Title Optimization of enhanced probiotic spores production in submerged cultivation of Bacillus amyloliquefaciens B-1895 [elektronický zdroj] / Tamar Khardziani ... [et al.] Author-s Khardziani, Tamar (Author) Sokhadze, Kakha (Author) Kachlishvili, Eva (Author) Chistyakov, Vladimir (Author) Elisashvili, Vladimir (Author) Description ilustr., tab. Notes Popis urobený 11.10.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 1 (2017), s. 132-136, online Subject-s celulázy Bacillus fermentácia mokrá fermentácia Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2017.7.2.132-136 Database Agro-bibliography
Number of the records: 1