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Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage
Title Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage [elektronický zdroj] / Eva Dudriková, Mária Nagyová, Zuzana Dičáková Author-s Dudriková, Eva (Author)
Nagyová, Mária (Author)Dičáková, Zuzana (Author) Description ilustr. Notes Popis urobený 6.11.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 597-601, online Subject-s mliečne výrobky mliečne jogurty Lactobacillus bifidobaktérie skladovanie potravín Country Slovakia Language English URL https://dx.doi.org/10.5219/758 Database Agro-bibliography
Number of the records: 1