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The investigation of alfalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage
Title The investigation of alfalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage [elektronický zdroj] / Jana Tkáčová ... [et al.] Author-s Tkáčová, Jana, ; SPUFBP04 (Author) Angelovičová, Mária, ; SPUFBP05 (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Kolesárová, Adriana, ; SPUFBP03 (Author) Schneidgenová, Monika, ; SPUFBP03 (Author) Pavelková, Adriana, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Description ilustr., tab. Notes Popis urobený 7.11.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 606-611, online Category of Publication Activity ADN Subject-s hydinové mäso skladovanie potravín kŕmne doplnky lucernová múčka superoxid dismutáza Country Slovakia Language English URL https://dx.doi.org/10.5219/800 Database Agro-bibliography
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