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Assessment of selected chemical components in different types of chocolates
Title Assessment of selected chemical components in different types of chocolates / Alica Bobková ... [et al.] Author-s Bobková, Alica, ; SPUFBP05 (Author) Árvay, Július, ; SPUFBP02 (Author) Šnirc, Marek, ; SPUFBP02 (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Bobko, Marek, ; SPUFBP04 (Author) Brenkusová, Henrieta (Author) Fekete, Tomáš, ; SPUFBP05 (Author) Description ilustr., tab. Notes AF - IGA IP 2016/44 . Bibliografické odkazy In Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364. -- Vol. 50, no. 2 (2017), s. 157-161 Category of Publication Activity ADE Subject-s čokoláda kakao biologicky aktívne látky kofeín pochutiny výroba potravín chemické zloženie vysokoúčinná kvapalinová chromatografia polyfenoly Country Romania Language English Database Agro-bibliography
Number of the records: 1