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Comparison of olive oils on the base of their physical properties

  1. TitleComparison of olive oils on the base of their physical properties [elektronický zdroj] / Vlasta Vozárová ... [et al.]
    Author-s Vozárová, Vlasta, ; SPUTFA08 (Author)
    Petrović, Ana, ; SPUTFA08 (Author)
    Csillag, Ján, ; SPUTFA08 (Author)
    Kunecová, Daniela, ; SPUTFA08 (Author)
    NotesPožiadavky na systém: pdf-prehliadač
    In INOPTEP 2017 [1 CD-ROM (349 s.)] / INOPTEP. -- Novi Sad : National society of processing in agriculture, 2017. -- ISBN 978-86-7520-393-3. -- S. 337, CD-ROM
    Category of Publication ActivityAFG
    Subject-s potraviny olivový olej termostabilita fyzikálne vlastnosti
    CountrySerbia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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