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Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black Velvet Tamarind) fruit pulp – in vitro

Title	Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black Velvet Tamarind) fruit pulp – in vitro [elektronický zdroj] / Afolabi Olakunle Bamikole ... [et al.]
Author-s	Bamikole, Afolabi Olakunle (Author)
	Ibidun, Oloyede Omotade (Author)
	Ibitayo, Obajuluwa Adejoke (Author)
	Bolaji, Adewale Olusola (Author)
	Idowu, Olayide Isreal (Author)
	Damilola, Balogun Bosede (Author)
	Abimbola, Fadugba (Author)
	Olabisi, Obafemi Tajudeen (Author)
	Awe Obabiolorunkosi, Joseph (Author)
	Funmilayo, Adewumi (Author)
Description	ilustr., tab.
Notes	Popis urobený 16.2.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 70-78, online
Subject-s	drobné ovocie Dialium indium antioxidanty
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/825
Database	Agro-bibliography

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Number of the records: 1