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Proximate composition, acceptability and stability of probiotic dairy yoghurt containing cooking banana/matooke puree and Lactobacillus rhamnosus yoba

  1. TitleProximate composition, acceptability and stability of probiotic dairy yoghurt containing cooking banana/matooke puree and Lactobacillus rhamnosus yoba [elektronický zdroj] / Ivan Muzira Mukisa, Shamim Warugaba Birungi
    Author-s Mukisa, Ivan Muzira (Author)
    Birungi, Shamim Warugaba (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 20.2.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 4 (2018), s. 343-347, online
    Subject-s mliečne výrobky mliečne jogurty ovocie banány Lactobacillus probiotiká
    CountrySlovakia
    LanguageEnglish
    URLhttp://dx.doi.org/10.15414/jmbfs.2018.7.4.343-347
    DatabaseAgro-bibliography
Number of the records: 1  

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