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Sauvignon wine quality as affected by its processing and storage
Title Sauvignon wine quality as affected by its processing and storage [elektronický zdroj] / Martina Fikselová ... [et al.] Author-s Fikselová, Martina, ; SPUFBP05 (Author) Czako, Peter, (Author) Gažo, Ján, ; SPUFAP04 (Author) Mendelová, Andrea, ; SPUFBP07 (Author) Mellen, Martin (Author) Description ilustr. Notes Popis urobený 23.4.2018. VEGA 1/0280/17 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 299-303, online Category of Publication Activity ADN Subject-s vína Sauvignon senzorické analýzy chuť Country Slovakia Language English URL http://dx.doi.org/10.5219/885 Database Agro-bibliography
Number of the records: 1