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Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase
Title Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase [elektronický zdroj] / Justina Talabi ... [et al.] Author-s Talabi, Justina (Author) Adeyemi, Sekinat (Author) Awopetu, Sefunmi (Author) Ajiboye, Basiru Olaitan (Author) Ojo, Oluwafemi Adeleke (Author) Description ilustr. Notes Popis urobený 25.4.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 337-346, online Subject-s sezam indický Alzheimerova choroba antioxidačná aktivita glukozidy antioxidanty amyláza Country Slovakia Language English URL https://dx.doi.org/10.5219/866 Database Agro-bibliography
Number of the records: 1