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The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks
Title The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks / Dorota Gumul ... [et al.] Author-s Gumul, Dorota (Author) Areczuk, Anna (Author) Ziobro, Rafal (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Ziȩba, Tomasz (Author) Description ilustr. Notes Bibliografické odkazy In Quality Assurance and Safety of Crops & Foods. -- ISSN 1757-8361. -- Vol. 10, iss. 1 (2018), s. 51-60 Category of Publication Activity ADC Subject-s antioxidanty zemiaky extrúzia Country Netherlands Language English URL http://dx.doi.org/10.3920/QAS2016.1055 Database Agro-bibliography
Number of the records: 1