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Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese

Title	Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese / V. Levkov ... [et al.]
Author-s	Levkov, V. (Author)
	Stafilov, T. (Author)
	Pacinovski, N. (Author)
	Bačeva, K. (Author)
	Mateva, N. (Author)
	Gjorgovska, N. (Author)
	Eftimova, E. (Author)
	Kostadinov, Tosho (Author)
Description	ilustr., tab.
Notes	Bibliografické odkazy
In	Slovak journal of animal science. -- ISSN 1337-9984. -- Vol. 50, no. 1 (2017), s. 7-14
Subject-s	ovčie mlieko stopové prvky výroba syrov spracovanie poľnohospodárskych produktov nutričná hodnota
Country	Slovakia
Language	English
URL	http://www.cvzv.sk/index.php/en/volume-50-2017/number-1
Database	Agro-bibliography

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Number of the records: 1