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Evaluation of yoghurts with thyme, thyme essential oil and salt
Title Evaluation of yoghurts with thyme, thyme essential oil and salt / Ducková Viera ... [et al.] Author-s Ducková, Viera, ; SPUFBP04 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Kňazovická, Vladimíra, ; SPUFBP04 (Author) Čanigová, Margita, ; SPUFBP04 (Author) Description ilustr., tab. Notes Bibliografické odkazy In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Vol. 66, no. 2 (2018), s. 365-369 Category of Publication Activity ADM Subject-s mliečne jogurty fytoaditíva tymián tymiánové silice silice fermentované mliečne výrobky mikrobiologická analýza senzorické analýzy baktérie mliečneho kvasenia Country Czech Republic Language English URL http://dx.doi.org/10.11118/actaun201866020365 Database Agro-bibliography
Number of the records: 1