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Chicory syrup as a substitution of sugar in fine pastry
Title Chicory syrup as a substitution of sugar in fine pastry [elektronický zdroj] / Michaela Zacharová ... [et al.] Author-s Zacharová, Michaela (Author) Burešová, Iva (Author) Gál, Robert (Author) Walachová, Dominika (Author) Description ilustr., tab. Notes Popis urobený 5.6.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 487-490, online Subject-s cirok sirupy (kuchárstvo) jemné pečivo cukor Country Slovakia Language English URL https://doi.org/10.5219/890 Database Agro-bibliography
Number of the records: 1