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Protein quality chicken meat after feeding with active substances of citrus fruits and Diclazuril and Salinomycin sodium
Title Protein quality chicken meat after feeding with active substances of citrus fruits and Diclazuril and Salinomycin sodium [elektronický zdroj] / Mária Angelovičová ... [et al.] Author-s Angelovičová, Mária, ; SPUFBP05 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Angelovič, Marek, ; SPUTFA05 (Author) Zajác, Peter, (Author) Čapla, Jozef, (Author) Šnirc, Marek, ; SPUFBP02 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Klimentová, Michaela, ; SPUFBP05 (Author) Description tab. Notes Popis urobený 31.8.2018. ITMS 26220220180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 499-511, online Category of Publication Activity ADN Subject-s kurčatá výživa zvierat kŕmne doplnky kuracie mäso bielkoviny lyzín esenciálne aminokyseliny Country Slovakia Language English URL https://doi.org/10.5219/915 Database Agro-bibliography
Number of the records: 1