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The effects of dietary probiotics and humic acid on meat quality of Japanese quail including sex-related differences and economical background
Title The effects of dietary probiotics and humic acid on meat quality of Japanese quail including sex-related differences and economical background / Anna Kalafová ... [et al.] Author-s Kalafová, Anna, ; SPUFBP03 (Author) Hrnčár, Cyril, ; SPUFAP11 (Author) Tokárová, Katarína, ; SPUFBP03 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Hanusová, Emília (Author) Kapustová, Zuzana, ; SPUFEM01 (Author) Schneidgenová, Monika, ; SPUFBP03 (Author) Bielik, Peter, ; SPUFEM01 (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Description tab. Notes VEGA 1/0760/15, ITMS 26220220180 . Bibliografické odkazy In Biologia. -- ISSN 0006-3088. -- Vol. 73, iss. 8 (2018), s. 765-771 Category of Publication Activity ADD Subject-s prepelica japonská probiotiká pohlavie živočíchov mäso kvalita Country Poland Language English Database Agro-bibliography
Number of the records: 1