Number of the records: 1  

Biotechnology and quality of raw materials and foodstuffs

  1. TitleBiotechnology and quality of raw materials and foodstuffs : [elektronický zdroj] : book of abstracts of the 13th international scientific conference, Smolenice, September 17-19, 2018
    Author-s Kňazovická, Vladimíra, (Author)
    Tokárová, Katarína, ; SPUFBP03 (Author)
    Hollý, Dominik, (Author)
    Kolesárová, Adriana, ; SPUFBP03 (Author)
    Action Biotechnology and quality of raw materials and foodstuffs (13. : 17.-19.9.2018 : Smolenice, Slovensko)
    Issue1st ed.
    PublishedNitra : Slovak University of Agriculture, 2018
    Description74 s. : ilustr.
    Category of Publication ActivityFAI
    ISBN978-80-552-1874-8 (brož.)
    Subject-s biotechnológie molekulárna biológia potraviny potravinárske suroviny kvalita
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
    References (25) Bibliografia - Agro-bibliography

Number of the records: 1  

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