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Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot gris wines
Title Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot gris wines / Eva Schwarczová ... [et al.] Author-s Schwarczová, Eva (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Jankura, Ervín (Author) Kolek, Emil (Author) Description ilustr., tab. Notes MP RV No. 568/2016-310 MPRV SR: RPVV 17 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 56, no. 4 (2017), s. 389-397 Category of Publication Activity ADD Subject-s vína výroba alkoholických nápojov Burgundské sivé suché vínne kvasinky pivné kvasinky Country Slovakia Language English URL http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=57&issue=1 Database Agro-bibliography
Number of the records: 1