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The effect of the regular consumption of lard from fats of crossbreed mangalitsa and breed of meat type pig on the lipid profile of consumers

  1. TitleThe effect of the regular consumption of lard from fats of crossbreed mangalitsa and breed of meat type pig on the lipid profile of consumers [elektronický zdroj] / Jana Mrázová ... [et al.]
    Author-s Mrázová, Jana, ; SPUFAP16 (Author)
    Bučko, Ondřej, ; SPUFAP14 (Author)
    Gažarová, Martina, ; SPUFAP16 (Author)
    Kopčeková, Jana, ; SPUFAP16 (Author)
    Kolesárová, Anna, ; SPUFBP07 (Author)
    Chlebo, Peter, ; SPUFAP16 (Author)
    Descriptionilustr. VEGA 1/0364/15
    NotesPopis urobený 27.11.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 644-649
    Category of Publication ActivityADN
    Subject-s bravčová masť mangalice cholesterol lipidy metabolizmus lipidov
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/957
    DatabaseAgro-bibliography
    References (1) Bibliografia - Agro-bibliography
Number of the records: 1  

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