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Quality of raw-cooked meat product after application grape seed extract
Title Quality of raw-cooked meat product after application grape seed extract [elektronický zdroj] / Marek Bobko ... [et al.] Author-s Bobko, Marek, ; SPUFBP04 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Mendelová, Andrea, ; SPUFBP07 (Author) Bobková, Alica, ; SPUFBP05 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Description tab. Notes Popis urobený 4.2.2019. VEGA 1/0591/18, APVV-17-0508 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 3 (2018), s. 867-870, online Category of Publication Activity ADN Subject-s mäsové výrobky tepelná úprava kvalita rastlinné extrakty hrozno extrakcia (chémia) Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2018-19.8.3.867-870 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1