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Carcass characteristics and meat quality of pigs fed diets containing probiotic preparation based on Lactobacillus plantarum
Title Carcass characteristics and meat quality of pigs fed diets containing probiotic preparation based on Lactobacillus plantarum / Bučko O. ... [et al.] Author-s Bučko, Ondřej, ; SPUFAP14 (Author) Lehotayová, Andrea, (Author) Imrich, Ivan, ; SPUFAP22 (Author) Bahelka, Ivan (Author) Description tab. Notes VEGA 1/0364/15 . Bibliografické odkazy In Research in Pig Breeding. -- ISSN 1802-7547. -- Vol. 12, no. 1 (2018), s. 1-4 Category of Publication Activity ADE Subject-s jatočné ošípané jatočné telá bravčové mäso chemické zloženie výživa zvierat kŕmenie probiotiká Lactobacillus plantarum Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1