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Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough
Title Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough / Ana Petrović ... [et al.] Author-s Petrović, Ana, ; SPUTFA08 (Author) Vozárová, Vlasta, ; SPUTFA08 (Author) Šmitalová, Jana, (Author) Kunecová, Daniela, ; SPUTFA08 (Author) Bilčík, Matúš, ; SPUTFA08 (Author) Csillag, Ján, ; SPUTFA08 (Author) Description ilustr. Notes KEGA 017SPU-4/2017 . Bibliografické odkazy In Physics - applications and innovations [145 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1915-8 (brož.). -- S. 70-74 Category of Publication Activity AED Subject-s pekárske výrobky cestá zmrazovanie potravín roztápanie termická analýza diferenčná kompenzačná kalorimetria Country Poland Language English Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
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