Number of the records: 1
Microbiological stability and hygienic quality of Slovak chocolates
Title Microbiological stability and hygienic quality of Slovak chocolates / Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová Author-s Godočiková, Lucia, ; SPUFBP06 (Author)
Ivanišová, Eva, ; SPUFBP07 (Author)Kačániová, Miroslava, ; SPUFBP06 (Author) Description tab. Notes AgroBioTech 26220220180, VEGA 1/0411/17 . Bibliografické odkazy In Scientific researches in food production [58 s.] / Scientific researches in food production. -- Debrecén : Debreceni egyetem mezögazdaságtudomány kar, 2018. -- ISBN 978-963-490-032-0 (brož.). -- S. 12-16 Category of Publication Activity AFC Subject-s čokoláda mikrobiológia mikrobiologická kvalita potravín hygiena potravín mikroorganizmy Country Hungary Language English Database Agro-bibliography
Number of the records: 1